|
|
|
8 c. chopped or sliced jalapeno peppers 2 c. apple cider vinegar 6 c. sugar 1/2 tsp. turmeric 1/2 tsp. celery seed 3 cloves garlic, chopped 1 tsp. cayenne pepper Boil and simmer ingredients, except peppers, for 5 minutes. Add peppers; simmer 5 more minutes. Remove peppers; boil liquid for 6 more minutes. Pour over jarred peppers and seal. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |