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1 (16 oz.) container sour cream
1 Tbsp. chives, minced
1 tsp. salt
1 tsp. tarragon
1/4 tsp. garlic salt
1 tsp. white pepper
1 clove garlic, crushed

Mix all ingredients together well. Chill for several hours or
overnight before serving, to let the flavors mingle.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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