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2 large Vidalia onions, peeled 2 green bell peppers, seeded and cored 4 medium yellow crookneck squash 1 Tbsp. salt 5 c. sugar 2 1/2 c. cider vinegar 2 tsp. turmeric 2 tsp. celery seed Grind or finely mince onions, peppers and squash. Place in large glass mixing bowl; stir in salt. Cover with cold water; place ice cubes on top. Allow to soak 2 hours. Drain and rinse with cold water three times. In the meantime, bring sugar, vinegar, turmeric and celery seed to a boil in a large nonmetal pot. Reduce heat and continue simmering for 5 minutes. While hot, stir in drained vegetables. Simmer an additional 10 minutes. While hot, pour into sterilized jars and seal. Process in a water bath for 10 minutes. Cool before storing. Yields 4 pints. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |