|
|
|
2 large cans chicken (white meat; 10 oz. cans) 8 oz. cream cheese 1 small (.4 oz.) pkg. Ranch dressing Mix all ingredients. Form into a ball and refrigerate. Before serving, roll in chopped pecans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |