|
|
|
1 can yellow corn 1 can Mexican corn 8 oz. shredded sharp cheese 1/4 c. green onions 1 can chopped green chili peppers 1 chopped jalapeno 3/4 c. mayonnaise 3/4 c. sour cream Drain corn and chili peppers. Mix all ingredients. Serve cold. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |