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8 oz. crab meat (fresh or canned) 1 (8 oz.) pkg. cream cheese 1 c. mayonnaise 1 (13 3/4 oz.) can artichoke hearts, drained and chopped 3/4 c. shredded Parmesan cheese Preheat oven to 375 degrees. Blend cream cheese and mayonnaise until smooth; stir in remaining ingredients. Place in glass pie plate. Bake uncovered for 15 to 18 minutes until heated thoroughly and lightly browned. Serve with Fritos Scoops, pita chips or crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |