8 oz. crab meat (fresh or canned)
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 (13 3/4 oz.) can artichoke hearts, drained and chopped
3/4 c. shredded Parmesan cheese
Preheat oven to 375 degrees. Blend cream cheese and mayonnaise until
smooth; stir in remaining ingredients. Place in glass pie plate.
Bake uncovered for 15 to 18 minutes until heated thoroughly and
lightly browned. Serve with Fritos Scoops, pita chips or crackers.
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