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1 head cabbage, shredded 1 bell pepper, chopped 1 carrot, grated 1 c. celery, chopped 1/2 c. finely chopped onion (optional) 8 stuffed olives, sliced (optional) Dressing: 2/3 c. sugar 3/4 c. white vinegar 1 tsp. salt 1 tsp. celery seed 1 tsp. prepared mustard 1/8 tsp. black pepper 1/2 salad oil Combine prepared vegetables in a large nonmetal container. Mix dressing ingredients in a small saucepan; bring to a boil and cook 3 minutes. Pour over cabbage mixture. Cover and allow to stand in refrigerator at least 6 hours; overnight is better. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |