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20 oz. can crushed pineapple 3 (3 oz.) pkg. peach jello 2 c. buttermilk 1 (12 oz.) Cool Whip 1/2 c. chopped nuts 1 Tbsp. peach Schnapps (optional) Heat pineapple with juice; add gelatin and mix. Let cool. Add buttermilk and whipped topping; fold in nuts. Pour into 1 1/2-quart mold. Let congeal. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |