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1 head romaine lettuce, broken into small pieces 1 bunch baby spinach 1 small container fresh mushrooms, sliced 2 heads broccoli, chopped 1 c. toasted slivered almonds 1/2 lb. bacon, crumbled Dressing: 1/3 c. cider vinegar 1 c. oil 3/4 c. cottage cheese (Ricotta can be substituted) 1 Tbsp. onion juice 1/4 c. sugar 1 tsp. salt 1 tsp. dry mustard 1 tsp. poppy seed Mix all ingredients for dressing in a jar and refrigerate. Shake well and pour over salad immediately before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |