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3 cans petite diced tomatoes 1 can Mexican corn 1 can black beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 can tomato sauce (small can) 2 packets taco seasoning 1 packet Italian dressing a little bit of Tony Sanchez seasoning 1 1/2 lb. hamburger meat, cooked and drained Place all ingredients in the crock-pot on low for 6 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |