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1 can Campbell's tomato soup 1.5 oz. fat-free milk (use soup can to measure) 1 can Ro-Tel tomatoes with chilies 1 (8 oz.) pkg. low-fat cream cheese, chopped 1 sprig fresh basil, chopped fine or 1 Tbsp. dried basil Heat first three ingredients. Add cream cheese to mixture; heat until cheese melts. Do not bring to a boil. (I usually cheat and use regular cream cheese, not so much for the taste, but it melts lump free.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |