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1 c. mayonnaise 1/4 c. chili sauce or catsup 2 Tbsp. green pepper, coarsely chopped 2 Tbsp. sweet pickle relish 1 Tbsp. parsley, coarsely chopped 1 Tbsp. onion, grated 1 hard-cooked egg, chopped Place all ingredients in blender; process until well blended. Refrigerate. Will keep for a week to 10 days in the refrigerator. Yields 1 1/2 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |