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2 c. grated carrots 1/2 c. dried cranberries or craisins 1 (11 oz.) can mandarin oranges, drained 1 c. grated coconut 2 small cans pineapple chunks, drained 1 (8 oz.) container sour cream Mix all ingredients together. Chill thoroughly. Keep refrigerated until ready to serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |