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2 c. grated carrots
1/2 c. dried cranberries or craisins
1 (11 oz.) can mandarin oranges, drained
1 c. grated coconut
2 small cans pineapple chunks, drained
1 (8 oz.) container sour cream

Mix all ingredients together. Chill thoroughly. Keep refrigerated
until ready to serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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