2 cans tuna or 1 can salmon, drained well
2 c. chopped celery
1/4 c. chopped sweet pickles
1/2 c. finely diced apple
3/4 c. chopped pecans or walnuts
3 Tbsp. grated onion
1/2 tsp. salt
1/2 tsp. black pepper
2 hard-cooked eggs, sliced
Combine first 8 ingredients. Add enough mayonnaise to moisten; toss
lightly with a fork. Serve on crisp lettuce leaves. Garnish with
eggs; sprinkle with paprika. Makes 6 servings.
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