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2 cans tuna or 1 can salmon, drained well 2 c. chopped celery 1/4 c. chopped sweet pickles 1/2 c. finely diced apple 3/4 c. chopped pecans or walnuts 3 Tbsp. grated onion 1/2 tsp. salt 1/2 tsp. black pepper mayonnaise 2 hard-cooked eggs, sliced paprika Combine first 8 ingredients. Add enough mayonnaise to moisten; toss lightly with a fork. Serve on crisp lettuce leaves. Garnish with eggs; sprinkle with paprika. Makes 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |