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ZESTY APPLE COLE SLAW

1 c. mayonnaise
1/4 c. apple cider vinegar
1 Tbsp. sugar
1 tsp. minced onion
1/2 tsp. lemon zest
1/8 tsp. salt
1/8 tsp. black pepper
1 (16 oz.) pkg. sliced mixed cabbage
1 apple, cored and diced

Whisk together mayonnaise and the next 6 ingredients. Combine
cabbage and apple. Pour dressing mixture over cabbage mixture; toss
well to coat. Refrigerate for at least 30 minutes or longer before
serving.

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