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3 Tbsp. butter 2 Tbsp. all-purpose flour 2 c. milk 1 (8 oz.) pkg. cream cheese Melt butter in a medium saucepan; whisk in flour until smooth. Gradually add milk, whisking constantly to prevent lumps. Heat to a simmer. Add cream cheese. Continue simmering until cheese melts. Very good on steamed broccoli or asparagus, other vegetables and meats. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |