3 Tbsp. butter
2 Tbsp. all-purpose flour
2 c. milk
1 (8 oz.) pkg. cream cheese
Melt butter in a medium saucepan; whisk in flour until smooth.
Gradually add milk, whisking constantly to prevent lumps. Heat to a
simmer. Add cream cheese. Continue simmering until cheese melts.
Very good on steamed broccoli or asparagus, other vegetables and
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.