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3 Tbsp. butter
2 Tbsp. all-purpose flour
2 c. milk
1 (8 oz.) pkg. cream cheese

Melt butter in a medium saucepan; whisk in flour until smooth.
Gradually add milk, whisking constantly to prevent lumps. Heat to a
simmer. Add cream cheese. Continue simmering until cheese melts.
Very good on steamed broccoli or asparagus, other vegetables and

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