|
|
|
2 small pkg. apricot Jell-O, dissolved 2 c. boiling water 1 c. miniature marshmallows 1 c. crushed pineapple (reserve juice) 3 mashed bananas 1 c. water Mix together in 13 x 9 baking dish. Let congeal. Topping: reserved pineapple juice plus enough orange juice to make 1 c. liquid 2 Tbsp. flour 2 Tbsp. butter 1/2 c. sugar 1 egg, beaten Mix ingredients. Bring to a slow boil and let thicken, stirring constantly. Add 1 package softened cream cheese; blend into mixture. Let cool. Fold in 1 cup whipping cream (whipped). Spread over the top of the salad. Keep refrigerated. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |