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1 1/2 c. sugar
1/2 c. all-purpose flour
1 1/2 c. water*
1 tsp. butter
1 tsp. vanilla extract
2 Tbsp. lemon or lime juice
6 c. cubed unpeeled apples
2 c. halved red seedless grapes
1 c. diced celery
1 c. walnuts halves, toasted

*I usually do only 1/2 recipe since it makes a lot. Occasionally, I
will replace 1/2 the water with maraschino cherry juice and add 1/2
cup sliced cherries.

In a saucepan, combine sugar and flour; stir in water. Bring to a
boil. Cook and boil until mixture thickens. Remove from heat; stir
in butter and vanilla. Cool to room temperature.

In a large bowl, combine apples, grapes, celery and walnuts. Add
dressing; toss gently. Refrigerate until serving. Yields 8 to 10

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