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2 c. dry bean soup mix 12 oz. lean ham, diced 1 large onion, chopped 2 qt. water 1 (16 oz.) can tomatoes 1 (10 oz.) can tomatoes with chilies Wash beans; place in slow cooker. Cover with water 2-inches above beans; soak overnight. Drain and discard liquid. Add ham, onion, garlic and 2 quarts water to beans. Cover and cook on low for 7 hours. Add tomatoes; cook on low 1 hour. Stir occasionally. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |