5 Tbsp. butter
4 Tbsp. all-purpose flour
4 c. milk
2 tsp. salt
1/2 tsp. freshly grated nutmeg
In a medium saucepan, heat the butter over medium-low heat until
melted. Add flour and stir until smooth. Over medium heat, cook
until the mixture turns a light, golden, sandy color, about 6 to 7
Meanwhile, heat the milk in a separate pan until just about to boil.
Add the hot milk to the butter mixture 1 cup at a time, whisking
continuously until very smooth. Bring to boil. Cook 10 minutes,
stirring constantly. Remove from heat; season with salt and nutmeg.
Set aside until ready to use. Use in all pasta dishes, soup,
chowders, Moussaka, etc.
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