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5 Tbsp. butter 4 Tbsp. all-purpose flour 4 c. milk 2 tsp. salt 1/2 tsp. freshly grated nutmeg In a medium saucepan, heat the butter over medium-low heat until melted. Add flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden, sandy color, about 6 to 7 minutes. Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to boil. Cook 10 minutes, stirring constantly. Remove from heat; season with salt and nutmeg. Set aside until ready to use. Use in all pasta dishes, soup, chowders, Moussaka, etc. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |