1 1/2 doz. eggs
1 (8 oz.) pkg. cream cheese
3 Tbsp. sweet pickle relish
3 Tbsp. mayonnaise
1 Tbsp. Miracle Whip salad dressing
1 tsp. prepared yellow mustard
1/2 tsp. salt
1/2 tsp. white pepper
Boil eggs for 10 minutes. Cover and let stand 10 more minutes;
drain. Cover with cold water and let stand a few minutes (they will
peel better). Peel eggs and cut in half lengthwise. Remove egg
yolks and place in a small mixing bowl; mash. Add the remaining
ingredients; mix well. Fill each egg half with yolk mixture.
Garnish with any of the following: sliced olives, slice of pickled
pimiento, bacon, or sprinkle with paprika.
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