|
|
|
1 1/2 doz. eggs 1 (8 oz.) pkg. cream cheese 3 Tbsp. sweet pickle relish 3 Tbsp. mayonnaise 1 Tbsp. Miracle Whip salad dressing 1 tsp. prepared yellow mustard 1/2 tsp. salt 1/2 tsp. white pepper Boil eggs for 10 minutes. Cover and let stand 10 more minutes; drain. Cover with cold water and let stand a few minutes (they will peel better). Peel eggs and cut in half lengthwise. Remove egg yolks and place in a small mixing bowl; mash. Add the remaining ingredients; mix well. Fill each egg half with yolk mixture. Garnish with any of the following: sliced olives, slice of pickled pimiento, bacon, or sprinkle with paprika. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |