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1 head broccoli (tips only), cut into small pieces 10 strips bacon (crisp), crumbled 1 c. raisins 1 small red onion, chopped Dressing: 1 c. mayonnaise 2 Tbsp. red wine vinegar 1/2 c. sugar 1/2 tsp. salt Mix together salad ingredients, except for bacon. Mix dressing; toss with salad. Chill 2 hours or up to 12 hours. Mix in bacon when ready to serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |