2 (16 oz.) pkg. broccoli florets, cut in bite size pieces
1 c. raisins (white or dark)
1/3 c. finely chopped red onion
10 slices crisp cooked bacon, chopped
1 c. mayonnaise
1/3 c. sugar
2 Tbsp. red wine vinegar
1/2 c. grated Parmesan cheese
Pour boiling water over raisins; let soak for 10 to 15 minutes and
then drain. Combine broccoli, raisins, onion and bacon. Pour
dressing over the broccoli mixture; toss until coated. Cover and
refrigerate overnight. Yields 8 to 10 servings.
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