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1 pkg. chopped broccoli
2 Tbsp. chopped onion
1 grated carrot
1 can cream of potato soup
1 can cream of celery soup
1/4 lb. Velveeta cheese

Cook broccoli, onion and carrot until tender. Add potato soup,
celery soup and cheese. Cook until cheese melts, stirring
constantly. If too thick, add milk until desired consistency.

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Accuracy is believed to be good, but is not guaranteed.
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