|
|
|
4 oz. Blue cheese 1 c. mayonnaise 3 Tbsp. white vinegar 1 Tbsp. sugar 1/4 c. sour cream 1 clove minced garlic Combine all ingredients in blender; blend until smooth. Will keep 7 to 10 days in the refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |