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4 oz. Blue cheese, crumbled 1/3 c. buttermilk 1 Tbsp. white wine vinegar 1/2 tsp. sugar 1/3 c. sour cream 1/4 tsp. garlic powder 1/4 c. mayonnaise salt and pepper to taste Mix Blue cheese and buttermilk together until mixture resembles cottage cheese. Add remaining ingredients; blend thoroughly. Add seasonings. Will keep 7 to 10 days in the refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |