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1 (14 oz.) can sweetened condensed milk 1 (9 to 12 oz.) carton Cool Whip, thawed 1 (20 oz.) can crushed pineapple, drained 1 can cherry pie filling Mix all ingredients. Place in small molds, or Pyrex 9 x 16, preferably with top. Freeze (cover) for several hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |