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4 or 5 c. water 3 chicken breasts, cooked and shredded (save water to thin soup, if needed) 3 chicken bouillon cubes 1 bunch cilantro, chopped 1/2 tsp. cumin 1 tsp. adobo seasoning salt and pepper white rice, cooked lime Bring water to a boil; add bouillon cubes and stir to dissolve. Add cilantro, cumin and adobo seasoning. Simmer 20 minutes. Add potatoes; simmer 20 minutes, or until potatoes are done. Add shredded chicken. Salt and pepper to taste. To serve, place 1/2 cup rice in a bowl; ladle soup over rice and squeeze lime on top. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |