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2 lb. chicken breasts, boiled until tender 1 c. finely chopped celery 1 c. toasted almond slivers 2 c. small sweet grapes onion powder Chop chicken while warm; sprinkle with onion powder. When it seems well coated, add more and mix. Allow to cool. Mix in other ingredients (almonds should be very WELL toasted). Chill at least 24 hours before serving. Will keep in refrigerator for a week. Serves 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |