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2 lb. chicken breasts, boiled until tender
1 c. finely chopped celery
1 c. toasted almond slivers
2 c. small sweet grapes
onion powder

Chop chicken while warm; sprinkle with onion powder. When it seems
well coated, add more and mix. Allow to cool. Mix in other
ingredients (almonds should be very WELL toasted). Chill at least 24
hours before serving. Will keep in refrigerator for a week. Serves

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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