2 lb. chicken breasts, boiled until tender
1 c. finely chopped celery
1 c. toasted almond slivers
2 c. small sweet grapes
Chop chicken while warm; sprinkle with onion powder. When it seems
well coated, add more and mix. Allow to cool. Mix in other
ingredients (almonds should be very WELL toasted). Chill at least 24
hours before serving. Will keep in refrigerator for a week. Serves
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