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2 heads iceberg lettuce, finely chopped 1 c. celery, finely diced 1 c. mayonnaise 2 Tbsp. apple cider vinegar 1 c. sour cream 1 Tbsp. sugar 1 c. Parmesan cheese, microplaned 4 slices bacon, cooked and crumbled lots and lots of black pepper Half Recipe: 1 head iceberg lettuce, finely chopped 1/2 c. celery, finely diced 1/2 c. mayonnaise 1 Tbsp. apple cider vinegar 1/2 c. sour cream 1/2 Tbsp. sugar 1/2 c. Parmesan cheese, microplaned 2 slices bacon, cooked and crumbled lots and lots of black pepper Place lettuce in a large bowl; distribute celery evenly over lettuce. Whisk mayonnaise and vinegar together; drop droplets evenly over salad. Whisk sour cream and sugar until thoroughly blended; spread evenly over salad. Sprinkle cheese and black pepper to taste over top of salad. Cover and chill overnight. Crumble bacon over top; toss well. Serve immediately. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |