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1 small box cornbread mix
1 (1 oz.) packet Ranch dressing mix
1 (8 oz.) carton sour cream
1 c. mayonnaise
3 large tomatoes, chopped
1/2 c. red bell pepper, chopped
1/2 c. green bell pepper, chopped
1/2 c. green onion, chopped
2 (16 oz.) cans pinto beans, drained
2 c. Cheddar cheese, shredded
10 slices cooked bacon, crumbled
1 (15 1/4 oz.) can whole kernel corn, drained

Prepare cornbread mix as directed on box and cool. Stir Ranch
dressing mix, sour cream and mayonnaise until blended; set aside. (I
double this recipe.) Combine tomatoes, peppers and onion; toss.
Crumble half cornbread mixture into 3-quart trifle bowl or large
salad bowl. Top with 1/2 each of beans, tomato mixture, cheese,
crumbled bacon, corn and dressing. Repeat layers. Cover and chill 3

You may substitute 2 cans drained Ro-Tel tomatoes for chopped
tomato, 1/2 whole kernel corn and 1/2 Southwestern corn, 1 can
pinto beans, 1 can light kidney beans or 1 can black beans. Just
mix it up and enjoy.

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