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1 small box cornbread mix 1 (1 oz.) packet Ranch dressing mix 1 (8 oz.) carton sour cream 1 c. mayonnaise 3 large tomatoes, chopped 1/2 c. red bell pepper, chopped 1/2 c. green bell pepper, chopped 1/2 c. green onion, chopped 2 (16 oz.) cans pinto beans, drained 2 c. Cheddar cheese, shredded 10 slices cooked bacon, crumbled 1 (15 1/4 oz.) can whole kernel corn, drained Prepare cornbread mix as directed on box and cool. Stir Ranch dressing mix, sour cream and mayonnaise until blended; set aside. (I double this recipe.) Combine tomatoes, peppers and onion; toss. Crumble half cornbread mixture into 3-quart trifle bowl or large salad bowl. Top with 1/2 each of beans, tomato mixture, cheese, crumbled bacon, corn and dressing. Repeat layers. Cover and chill 3 hours. You may substitute 2 cans drained Ro-Tel tomatoes for chopped tomato, 1/2 whole kernel corn and 1/2 Southwestern corn, 1 can pinto beans, 1 can light kidney beans or 1 can black beans. Just mix it up and enjoy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |