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1 large cabbage, coarsely chopped 1 1/2 c. shredded carrots 1 c. chopped green pepper 1/4 c. chopped green onions Dressing: 1 c. mayonnaise 3 Tbsp. sugar 3 Tbsp. vinegar 1 1/2 tsp. salt 1/4 c. celery seed 3/4 tsp. dry mustard Combine first 4 ingredients; set aside. Combine next 6 ingredients; stir well. Pour dressing over the cabbage mixture; toss well. Chill until ready to serve. Serves 12. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |