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2 pkg. olive oil and garlic couscous 1 bag baby spinach 1/4 c. golden raisins 4 green onions, sliced 3/4 c. Ken's lite olive oil vinaigrette Cook couscous according to directions on box. Put spinach, raisins and onions in a large salad bowl. Pour hot cooked couscous on top of spinach mixture. Add salad dressing; toss to coat. Serve immediately. Yields 6 to 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |