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1/4 c. butter 1/4 c. all-purpose flour 1 (12 oz.) can evaporated milk 1 (16 oz.) pkg. frozen mixed vegetables, prepared according to pkg. directions 2 boneless, skinless chicken breast halves, cooked and cubed 1 (14.5 oz.) can chicken broth 1/4 tsp. salt Melt butter in medium saucepan over medium heat; stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and salt; heat through. Light butter, low-fat (2%) evaporated milk and low sodium broth may be used. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |