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1 head fresh cauliflower 1 qt. half and half milk 1 small jar minced pimentos, drained 1 qt. whole milk 1 lb. Velveeta cheese salt, pepper and hot sauce to taste Cut cauliflower into florets; discard the remaining cauliflower. Boil 2 quarts of salted water; add cauliflower. Blanch for about 5 minutes; discard water. Slowly warm the milk and half and half in a thick bottomed boiler pan. Slice the Velveeta into cubes; add cheese to milk. When cheese melts, add remaining ingredients. Cook on very low heat until cauliflower is slightly tender. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |