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4 oranges, peeled and sliced
1/2 c. sugar
1/2 c. dry white wine or water
1 1/2 tsp. anise
1 tsp. fresh lime juice
1/2 tsp. lime zest

Remove the white from oranges. When peeling, place slices in bowl.
In saucepan, add 1 cup water, sugar, wine and anise seeds; boil until
reduced in half. Strain syrup; add lime juice and zest. Pour over
oranges. Cover and chill.

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