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4 oranges, peeled and sliced 1/2 c. sugar 1/2 c. dry white wine or water 1 1/2 tsp. anise 1 tsp. fresh lime juice 1/2 tsp. lime zest Remove the white from oranges. When peeling, place slices in bowl. In saucepan, add 1 cup water, sugar, wine and anise seeds; boil until reduced in half. Strain syrup; add lime juice and zest. Pour over oranges. Cover and chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |