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1 lb. carrots, scraped and shredded 1 (8 oz.) can crushed pineapple, drained 1/2 c. flaked coconut 2 Tbsp. sour cream 2 Tbsp. lemon juice 2 Tbsp. honey Combine carrots, pineapple, marshmallows and coconut; stir well. Combine sour cream, lemon juice and honey in a small bowl; pour over carrot mixture, tossing well. Cover and refrigerate overnight. Yields 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |