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1/3 c. fresh lemon juice 1 Tbsp. Dijon mustard 2 Tbsp. sugar 1/4 tsp. salt 1/4 tsp. ground black pepper 1 c. olive oil In a small bowl, combine first 5 ingredients. Slowly whisk in oil. Cover and chill until serving. Yields approximately 1 1/2 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |