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1 head torn lettuce 1 c. diced celery 4 boiled eggs, chopped 1 can drained English peas 1/2 c. chopped bell pepper 1 medium onion, chopped 8 slices bacon, cooked and crumbled 2 Tbsp. sugar 2 c. mayonnaise 4 oz. grated cheese Mix the first seven ingredients. Mix sugar and mayonnaise; spread over top of vegetables. Sprinkle with grated cheese. Refrigerate for 8 to 12 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |