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8 oz. box elbow macaroni, cooked 1 small onion, chopped 2 eggs, hard-cooked and chopped 3 Tbsp. Vlasic sweet pickle relish 1 heaping Tbsp. Hellmann's mayonnaise (more, if needed) Combine all ingredients. Toss gently until everything is coated well. Refrigerate at least 1 hour before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |