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1/4 c. sugar 1/4 c. chopped/slivered almonds 1 c. celery 2 green onions with tops, chopped 2 small bunches fresh spinach or romaine lettuce 1 (11 oz.) can mandarin orange segments, drained Stirring constantly, melt sugar over medium heat. Add almonds; stir until coated (about 5 minutes). Turn almonds onto plate; cool 5 minutes and break apart. Combine celery, onions and spinach/romaine in large bowl. Add orange segments, almonds and dressing. Dressing: 1/2 tsp. salt 1/2 tsp. Tabasco 2 Tbsp. vinegar 2 Tbsp. sugar 1/4 vegetable oil Combine all ingredients; pour over salad. Chill until ready to serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |