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1 head leaf lettuce, torn 3 stalks celery, sliced 4 green onions, sliced 1 large can oranges vinaigrette dressing 1/3 c. caramelized almonds Dressing: 1/4 c. oil 2 Tbsp. sugar 1 Tbsp. white vinegar 1/2 tsp. salt 1/4 tsp. black pepper 5 drops hot sauce Mix first 3 ingredients. Prepare dressing; save until ready to serve. Caramelize almonds by cooking slowly in heavy skillet with 2 tablespoons sugar; stir constantly until golden brown. Toss all ingredients, but almonds. Top with almonds. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |