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1 head leaf lettuce, torn
3 stalks celery, sliced
4 green onions, sliced
1 large can oranges
vinaigrette dressing
1/3 c. caramelized almonds

1/4 c. oil
2 Tbsp. sugar
1 Tbsp. white vinegar
1/2 tsp. salt
1/4 tsp. black pepper
5 drops hot sauce

Mix first 3 ingredients. Prepare dressing; save until ready to
serve. Caramelize almonds by cooking slowly in heavy skillet with 2
tablespoons sugar; stir constantly until golden brown. Toss all
ingredients, but almonds. Top with almonds.

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