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1 can French-style green beans 1 can English peas 1 can Shoepeg corn 1 c. chopped onion 1 c. green pepper 1 small jar pimentos 1 c. sugar 3/4 c. apple cider vinegar 1/4 c. oil 1 Tbsp. water Drain vegetables. Bring to boil sugar, vinegar, oil and water; pour over vegetables. Chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |