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1 large can crushed pineapple 1 c. sugar 2 envelopes unflavored gelatin 1/2 c. warm water 1 c. finely diced celery 1 (4 oz.) jar diced pimentos 2 c. shredded sharp Cheddar cheese 1 c. chopped pecans, toasted 1 c. mayonnaise Bring pineapple and sugar to boil; boil 3 minutes. Cool. Dissolve gelatin in 1/2 cup warm water; add to pineapple mixture while it is still warm. Add remaining ingredients to pineapple/gelatin mixture; stir well. Put in dish. Chill overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |