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6 boiled eggs 1/2 c. celery, diced 2 1/2 Tbsp. mayonnaise 1 Tbsp. vinegar 1/4 tsp. onion powder 1/2 tsp. salt 1/2 tsp. Worcestershire sauce Peel eggs; dice and mix with other ingredients. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |