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6 large hard-boiled eggs 4 Tbsp. Hellmann's mayonnaise 1 tsp. white vinegar 1 tsp. yellow mustard 1/2 tsp. salt 1/2 tsp. finely grated Vidalia onion Peel eggs and place them in a food processor; pulse 4 or 5 times until ingredients are finely chopped. Do not overdo it. Once all is finely chopped, stop. In a medium bowl, thoroughly mix mayonnaise, vinegar, mustard, salt and onion; add chopped eggs. Mix until just combined. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |