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6 large hard-boiled eggs
4 Tbsp. Hellmann's mayonnaise
1 tsp. white vinegar
1 tsp. yellow mustard
1/2 tsp. salt
1/2 tsp. finely grated Vidalia onion

Peel eggs and place them in a food processor; pulse 4 or 5 times
until ingredients are finely chopped. Do not overdo it. Once all is
finely chopped, stop. In a medium bowl, thoroughly mix mayonnaise,
vinegar, mustard, salt and onion; add chopped eggs. Mix until just

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