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8 oz. sharp Cheddar cheese, grated 1 (2 oz.) jar pimentos, drained 1/4 c. Hellmann's mayonnaise 1 Tbsp. sour cream or creme fraiche 1 tsp. finely grated Vidalia onion 1/2 tsp. cayenne pepper dash of Worcestershire sauce Mix well in a medium bowl pimentos, mayonnaise, sour cream, onion, cayenne and Worcestershire. Add cheese; continue to mix until just combined and creamy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |