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1/4 c. extra virgin olive oil
1 whole lemon, juiced
1 clove garlic, minced
salt and pepper to taste
12 oz. orzo pasta, cooked, drained and cooled
1 c. red grape or cherry tomatoes
1 c. yellow grape or cherry tomatoes
1 c. kalamata olives, halved
1 c. crumbled Feta cheese
1/2 whole red onion, diced
3 Tbsp. minced fresh parsley

In a jar or bowl, mix together the olive oil, lemon juice, garlic,
salt and pepper until totally combined. Place the orzo and all the
other ingredients in a large mixing bowl; pour the dressing over the
top. Stir to combine; taste and adjust seasonings. Refrigerate at
least an hour before serving. Top with more Feta and parsley. Serve
as a main dish salad, or with grilled chicken, fish or burgers!
Serves 12.

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