|
|
|
1 stick butter 2 yellow onions, chopped 1 large bell pepper, chopped 2 ribs celery 1/2 clove garlic, chopped 2 (8 oz.) cans tomato sauce 1 can Ro-Tel tomatoes 1 can golden mushroom soup 1 can cream of shrimp soup 3 c. water 1/2 c. green onion tops, chopped 2 Tbsp. parsley salt and pepper to taste Melt butter in a Dutch oven. Add onions, bell pepper, celery and garlic. Sauté until soft and onions are slightly brown. Add tomato sauce, Ro-Tel, soup and water; stir until well blended. Add salt and pepper to taste. Continue to stir occasionally while cooking over low heat for 1 1/2 to 2 hours. Stirring often will keep mixture from sticking to the pot and help all flavors blend together. Add your favorite shellfish (crawfish, shrimp or crab meat), along with green onion tops and parsley. Continue to cook on low heat for another 20 minutes. Serve over rice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |