|
|
|
8 pieces chicken breast 1 egg, beaten 1/2 c. butter 1/4 c. olive oil 2 c. heavy whipping cream 1/2 tsp. salt 5 garlic, crushed 1/2 tsp. paprika bread crumbs Season chicken with salt and pepper. Dip in beaten egg; roll in bread crumbs. Saute in butter and olive oil until golden brown. Place in large baking dish. Over chicken, pour heavy cream mixed with salt and garlic. Cover with foil. Can refrigerate until ready to cook. Bake 45 minutes to 1 hour. Dust with paprika before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |